12 Delicious Recipes Using Root Vegetables

Root vegetables have an unfortunate reputation of being displeasing, and in the event of the rutabaga, quite sorry looking. But despite their unpalatable exteriors, many root vegetables are more versatile than they are given credit for. They’re also sweetened by frost, making the colder months an ideal time to enjoy them. 

It’s true that turnips and celeriac can be astringent, but when balanced with salty and sweet flavors, their earthy taste is tempered. There are ways to disguise the flavor, such as turning them into fritters or fries. Like most things in life, it’s all about balance and duality. Although root vegetables will likely never gain the same popularity as watermelon, they’re still worth a try for those on a budget or intrepid home cooks looking to expand their repertoire. 


Season Your Root Vegetables with Herbs 

Herbs automatically improve the flavor of many dishes, and root vegetables are no exception. Those looking to start an herb-themed garden can grow herbs in specialized raised garden beds or indoor self-watering planters. Indoor herb planters are very popular with gardeners who are constantly on the go, offering the convenience of easily snipping fresh herbs anytime.


1. Roast Beef and Potato Stew

Potatoes and beef star in this delectable dish fit for a king. Deceptively easy to make, it takes the burden off your hands by letting your instant pot or slow cooker do most of the heavy lifting. Heighten the flavor with plenty of shallots, which brings an aromatic sweetness to the dish. 

Recipe: https://www.servingdumplings.com/recipe/hearty-beef-and-potato-stew/ 


2.  Roasted Carrots with Carrot Top Gremolata

Ditch your ordinary carrots and turn to these small, multi-colored carrots for a simple side dish. Because it utilizes the stem for the gremolata, it’s also a less wasteful option. If you are averse to cilantro, try swapping with other herbs such as parsley, fennel, or oregano. 

Recipe: https://www.foodandwine.com/vegetables/root-vegetables/easy-root-vegetable-recipes 


3.  Celeriac Hash with Ham Hock & Duck Eggs

An unconventional dish that has the veneer of gourmet cooking, this celeriac hash recipe is also easily substitutable with other root vegetables. The method of cooking calls for the flesh of celeriac to soften and caramelize, tempering its piquant taste; the addition of ham and duck eggs further convert it into a harmonious experience. 

Recipe: https://www.bbcgoodfood.com/recipes/celeriac-hash-ham-hock-duck-eggs 


4. Vegan Reuben  

It’s not often that a vegan dish looks as good as the real thing, but this beet sandwich might subvert expectations. Apart from the ‘beet pastrami,’ all the other condiments remain the same – sauerkraut, rye bread, and signature New York deli spices. As for the flavor, you’ll have to take a bite to find out. 

Recipe: https://howtomakedinner.com/blog/beet-sandwich-vegetarian-reuben/ 

 

5. Carrot Fries 

Even carrot haters would be in loath to disparage this tasty carrot recipe. As the carrots bake, they undergo an alchemy that renders them almost indistinguishable from crispy, golden French fries in taste. Although not the healthiest application of carrots, it’s still held in better regard than regular fries. 

Recipe: https://hostthetoast.com/crispy-baked-carrot-fries/ 


6. Caramelized Onion Dip 

Assuage hungry stomachs with this irresistible dip, which can be considered a full meal for those whose diets consist mostly of snacks. Dip with your favorite chips or fries for an addictive snack. Consisting of a mouth-watering combination of caramelized onion, garlic powder, and source cream, this recipe is extremely simple to make and can stay great in the fridge for a several days. 


Recipe: https://www.howsweeteats.com/2021/04/caramelized-onion-dip/ 


7. Turnip au Gratin  

You’ve heard of potato gratin, but did you know that potatoes can be substituted with turnips for a low-carb version? As long as you choose younger turnips, the difference is not really noticeable, especially when they’re coated in alfredo-style cheese. While even younger turnips may retain a slight bitterness, they’re still a great option for beginners. 

Recipe: https://alldayidreamaboutfood.com/turnip-au-gratin/ 


8. Beetroot Fried Rice   

In Middle Eastern dishes, beetroot has a versatile application, from coloring rice to forming the basis of soups and stews. With a gorgeously dyed appearance, this recipe can be easily altered by adding protein or additional vegetables. If you hate the pungent tang of beets, this dish is a great option because there’s minimal to none added flavor. 

Recipe: https://veganlovlie.com/beetroot-fried-rice/


9. Celeriac Rosti                 

Many find that the strong taste of celeriac is made more tolerable when processed into fritters. A little-known application of celeriac is celeriac and potato rosti, a Swiss dish that is made by frying grated potato into fritters. Treat your celery root as you would a potato and grate it, then add salty seasoning in the form of raw garlic to give it a robust flavor. 

Recipe: https://wearethesaltbox.co.uk/recipe/celeriac-rosti/  


10. Mashed Sweet Potato 

Rotate your usual mashed potato fare by substituting sweet potatoes. Sweet potatoes aren’t as favored as other potatoes, yet they’re still passable at dinner time. Salt, pepper, and syrup come together to create a dish that’s both sweet and savory. It’s easy yet substantial enough that it can be made for regular dishes, as well as for holidays. 

Recipe: https://www.loveandlemons.com/mashed-sweet-potatoes/ 

12 Delicious Recipes Using Root Vegetables

11. Diced Rutabaga                

With a texture like potatoes but none of the starchiness, this rutabaga recipe is worth trying. Though one is hard-pressed to find a sorrier looking vegetable, the value of the rutabaga lies in its sweet flesh, which when cooked gains a similar flavor and consistency to potatoes. Pair with a mouthful of chicken or steak for a well-rounded meal. 

Recipe: https://www.wholesomeyum.com/roasted-rutabaga/ 


12. Honey-Sriracha Glazed Chicken with Roasted Root Vegetables

Elevate your taste buds with this fantastic dish, a healthy take on the typical takeout that still retains the coveted unami edge. The honey-sriracha glaze preserves the flavor, while the starchiness of root vegetables help enhance the richness of the meat. For a less peppery flavor, dial down on the cumin and add extra honey. 

Recipe: https://www.allrecipes.com/recipe/262185/cast-iron-honey-sriracha-glazed-chicken-with-roasted-root-vegetables/